Charcoal has been used for centuries as a source of heat and fuel. Hard natural charcoal, in particular, has been gaining popularity in recent years as a more sustainable and eco-friendly alternative to traditional charcoal.
What is Hard Natural Charcoal?
Hard natural charcoal is a type of charcoal made from renewable, non-toxic materials such as coconut shells, bamboo, or oak. Unlike traditional charcoal, which is made from wood that has been treated with chemicals and other additives, hard natural charcoal is made from all-natural materials and is free from harmful toxins and chemicals.
Benefits of Hard Natural Charcoal
- Eco-Friendly
One of the main benefits of hard natural charcoal is its eco-friendliness. Because it is made from renewable materials, it is a more sustainable option than traditional charcoal, which is often made from non-renewable sources like coal.
- Long-Lasting
Another benefit of hard natural charcoal is its long-lasting burn time. Because it is denser and burns hotter than traditional charcoal, it can last up to three times longer than traditional charcoal, making it a more cost-effective option in the long run.
- Better Flavor
Hard natural charcoal also produces a better flavor than traditional charcoal, with a smokier, more intense taste that is highly prized by chefs and grill masters. This is because the all-natural materials used in its production impart a unique flavor to the food being cooked.
- Chemical-Free
Finally, hard natural charcoal is free from harmful chemicals and toxins that are often found in traditional charcoal. This makes it a healthier and safer option for cooking, as well as better for the environment.
How to Use Hard Natural Charcoal
Hard natural charcoal can be used in the same way as traditional charcoal, for grilling, barbecuing, or smoking. However, because it burns hotter and longer than traditional charcoal, it is important to use it in smaller quantities and to adjust cooking times accordingly.
Here are a few tips for using hard natural charcoal:
- Use a Chimney Starter
To light hard natural charcoal, it is recommended to use a chimney starter rather than lighter fluid. This is because lighter fluid can leave a chemical taste on the food being cooked.
- Build a Two-Zone Fire
When grilling with hard natural charcoal, it is recommended to build a two-zone fire. This involves placing the charcoal on one side of the grill to create a hot zone for searing and cooking, and leaving the other side empty for indirect cooking.
- Experiment with Smoking
Hard natural charcoal is also great for smoking meats and vegetables. To smoke with charcoal, place wood chips on top of the coals and let them smolder before adding the food to the grill.
Conclusion
Hard natural charcoal is a sustainable and eco-friendly alternative to traditional charcoal. It is long-lasting, produces a better flavor, and is free from harmful chemicals and toxins. While it may take some time to adjust to cooking with hard natural charcoal, the results are well worth it, and it can help to reduce your environmental impact while creating delicious, smoky dishes.
